Vegan Berry Cake

I call this a vegan berry cake, because even though I am preparing it with blueberries, I believe that it will be just as tasty with any other berry or similar in consistency fruit. I suggest you don’t get your hopes up too high. This cake will not taste magical, but it will be a quick, budget-friendly and easy treat for the beginner vegan. Also in my opinion, any cake without chocolate isn’t even a cake.

vegan cake for beginners

Ingredients:

  • 1 and 1/4 cup flour
  • 3, 1/3 tsp baking soda
  • 100 g brown sugar
  • 150 ml oat milk (or soy)
  • 75 ml sunflower/olive oil
  • 1 tablespoon apple cider vinegar
  • 200g fruit (I used blueberries)

*I use 200ml cups to measure.
*Do not use frozen fruit as it will become very soggy
*Also not a good idea to use more than 200g of berries as the cake might become soggy.

How to make the cake:

  1. Preheat oven to 180°C (356 °F)
  2. Mix the dry and wet ingredients in two separate bowls. Dry ingredients: flour, sugar, baking soda. Wet ingredients: milk, oil, vinegar.
  3. Then pour the wet ingredients into the dry and mix well together.
  4. At the end, pour the blueberries into the mixture and stir gently around.
  5. Line baking paper onto whichever pan you choose to use. I use the same pan that I use for the vegan meatloaf (around 9×5 inch).
  6. Pour the mixture into the pan on top of the baking paper and even out with a spatula if you want. You can also just let it be if you don’t care much for the aesthetics of your food.
  7. Bake for around 35 minutes.
  8. Let it cool a bit before enjoying!

More easy vegan recipes:

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